September 2010
2 posts
pictures of all of these are coming soon. my computer is broken. lo siento.
Cake Balls
1 box Betty Crocker gluten-free chocolate cake mix
Earth Balance margarine
1 container Tofutti cream cheese
1 1/2 bags semisweet or dark chocolate chips
We all fell in love with these. They couldn’t tell that they were gluten/dairy free. My 90 year old aunt, who has a big sweet tooth, went back for more 2 or 3 times.
http://www.bakerella.com/red-velvet-cake-balls/
August 2010
3 posts
"Brookies" and Pie Pops
This is not the fifties, and now cool kids have brookies in their cookie jars. By banishing the decision between baking brownies or cookies they also prove to be a great time saver. What is also a time saver? Pie pops. They can be eaten on the go, and they keep American cuisine alive. I recommend eating a pie pop after a corn dog if you’re into themed dinners. I call this one Things You Can...
The Gluten-Free Version
I’m celiac (gluten-free) and dairy-free, so I am adjusting these recipes to fit my needs and those of all other people with these food allergies. Occassionally I may bake gluten-free and gluten versions of recipes.
